Brief: Discover the REAGEN High Sensitivity Chloramphenicol (CAP) ELISA Test Kit for meat tissue, offering 0.05PPB sensitivity. Ideal for detecting CAP residues in fish, shrimp, chicken, duck, and pork. A reliable, rapid, and convenient solution for food safety testing.
Related Product Features:
Kit de ensaio ELISA de alta sensibilidade para detecção de Cloramfenicol (CAP) no tecido da carne com sensibilidade de 0,05 PPB.
Designed for rapid and quantitative analysis of CAP residues in food-producing animals.
Wide application for testing fish, shrimp, chicken, duck, and pork tissues.
Taxa de recuperação elevada de 80-115% garante resultados precisos e confiáveis.
Convenient and suitable for on-site large-scale screening of CAP residues.
Stable storage at 2-8℃ for long-term use.
Evaluated for specificity with minimal cross-reactivities to other substances.
Fabricado por REAGEN, um nome confiável em soluções de alta tecnologia biofarmacêutica.
Perguntas Frequentes:
What is the sensitivity of the Chloramphenicol CAP Rapid Test Kit?
The kit offers a high sensitivity of 0.05PPB for detecting Chloramphenicol residues in meat tissue.
Which types of meat can be tested using this kit?
The kit is suitable for testing fish, shrimp, chicken, duck, and pork tissues.
Como deve ser armazenado o Kit de Teste Rápido de Cloramfenicol CAP?
O kit deve ser armazenado a 2-8℃ para manter sua estabilidade e eficácia.
Can this kit be used for large-scale screening?
Yes, the kit is designed for convenient, rapid, and sensitive on-site large-scale screening of CAP residues.